Caiprinha Crush

By cindyandmojo

Ingredients

• 1/2 cup Cachaca Rum
• Juice from 2 Limes
• 2 Tbsp Agave Nectar or Sugar
• Crushed Ice (optional)
• Extra Lime Wedges for garnish

Details

Servings 1
Adapted from mydiaryofus.com

Preparation

Step 1

Directions:

Mix all ingredients in a cocktail shaker with a couple of ice cubes until chilled thoroughly.

Fill the glasses the rest of the way with crushed ice up to the rim and pour the rum mixture in each glass.

Top off with a squeeze of lime.