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Ingredients
- 8 (1-ounce) slices country white bread
- 2 cups (4 ounces) shredded sharp cheddar cheese
- 8 (1/4-inch) slices plum tomato (about 2 tomatoes)
- 1/4 cup thinly sliced fresh basil
- Cooking spray
Details
Servings 4
Adapted from find.myrecipes.com
Preparation
Step 1
Place 4 bread slices on a work surface; arrange 1/2 cup cheddar cheese on each slice. Top each slice with 2 tomato slices and 1 tablespoon basil. Top with remaining 4 bread slices.
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 4 minutes or until lightly browned. Turn sandwiches over; cover and cook for 2 minutes or until cheese melts.
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