Buckwheat Pancakes

By Bailey1_

Phase 1
Serves 2

Makes 8 medium-sized pancakes. Double the recipe for a crowd.

Vegans or those avoiding eggs can use an egg substitute like Ener-G in place of the egg and it works just fine.

Ingredients

• cup cup buckwheat flour
• 2 2 2 tsp. baking powder
• 1/4 1/4 1/4 tsp. stevia extract
• 1 1 1 tsp. cinnamon
• 1 1 1 egg white, beaten
• 1 1 1 cup rice milk
• 1 1 1 tsp. pure vanilla extrac

Details

Servings 2
Adapted from hayliepomroy.com

Preparation

Step 1

Combine the dry ingredients in a big bowl. In a separate bowl, combine the egg, milk, and vanilla. Add to the dry ingredients and mix well. In a nonstick skillet or griddle, use 1/4 cup batter for each pancake. Cook about 2 minutes or until little bubbles start to pop on the top. Flip and cook for another minute or two or until brown.