BUTTER-PECAN TURTLE BARS

By Gamma_2

GOOEY BAR

Ingredients

• 1/2 cup Butter or Margarine, softened
• 1 cup firmly packed Brown Sugar
• 2 cups all-purpose Flour
• 1 cup chopped Pecans
• 2/3 cup Butter or Margarine, melted
• 1/2 cup firmly packed Brown Sugar
• 1 cup (6 oz) Milk Chocolate Morsels

Details

Servings 4

Preparation

Step 1

Beat 1/2 cup butter at medium speed of an electric mixer until creamy; add 1 cup sugar, beating well. Gradually add flour, mixing well. Press mixture into an ungreased 13x9x2 inch pan.
Combine 2/3 cup butter and 1/2 cup brown sugar in a small saucepan. Bring
to a boil over medium heat, stirring constantly. Boil mixture 30 seconds, stirring constantly. Remove from heat, and pour hot mixture over prepared crust.
Bank at 350 degrees for 18 minutes or until bubbly. Remove from oven; immediately spinkle with chocolate morsels. Let stand 3 minutes; cut through chocolate with a knife to create a marbles effect. Let cool. Cut into bars. Yield: 4 dozen.