Tantalizingly Tangy Meatloaf

By á-16648

Ingredients

• The Best Meatloaf
• Tangy Slow Cooker Pork Roast
• How to Make Classic Meatloaf
• Incredibly Cheesy Turkey Meatloaf
• London Broil II
• Minute Steaks with BBQ Butter Sauce
• Coco's Meatloaf
• Easy Meatloaf
• Brown Sugar Meatloaf
• How to Measure Brown Sugar
• Sugar and Sweeteners
• All about Eggs
• Garlic: Fresh Vs. Powdered
• 1 pound ground beef
• 1/2 cup dry bread crumbs
• 1 egg
• garlic powder to taste
• 1 dash Worcestershire sauce
• 1/3 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup pineapple preserves

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.

Bake in preheated oven for 30 to 50 minutes.

Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

Kitchen-Friendly View

PREP


15 mins

COOK


30 mins

READY IN

45 mins