Kansas City Dry Rub

By Judy1

Use this sweet, smoky blend on steaks, pork tenderloin, pork chops, or chicken. Store in an airtight container for up to one month.

This recipe goes with KC-Style Potato Salad, Kansas City Barbecued Chicken

Ingredients

• 1/4 cup paprika
• 2 tablespoons Spanish smoked paprika
• 2 tablespoons freshly ground black pepper
• 1 tablespoon brown sugar
• 2 teaspoons kosher salt
• 2 teaspoons garlic powder
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon celery salt

Details

Adapted from find.myrecipes.com

Preparation

Step 1

Combine all ingredients.