Brownie Sundae Cheesecake

By margiekyle

Ingredients

• 1 box brownie mixed and baked according to directions
• CHOCOLATE CRUST
• 1 1/2 cups crushed vanilla wafers (about 45 cookies)
• 6 Tablespoons powdered sugar
• 6 Tablespoons cocoa powder
• 1 stick butter. melted
• CHEESECAKE
• 4 (8 ounce) packages of cream cheese, room temperature
• 1 cup sugar
• 4 eggs
• chocolate sundae syrup in a bottle - or your favorite
• 1 teaspoon vanilla

Details

Servings 10
Cooking time 55mins
Adapted from justapinch.com

Preparation

Step 1

Make brownies and allow to cool.

Preheat oven to 350.

Mix crust ingredients, spray pan with cooking spray. Press mixture into a 9 inch springform pan. Bake 8 min and allow to cool slightly.

Beat cream cheese, sugar and vanilla. Gradually add eggs one at a time. Pour batter into crust.

Cube up about half the pan of brownies. Sprinkle the pieces into the batter and push them down. Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.

Bake 50-55 min.

Loosen from pan after cooled. Cover and refrigerate.

Better served cold.