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Snickerdoodle Muffins

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Ingredients

  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 2 teaspoons vanilla
  • 1 cup sugar
  • 2 tablespoons cinnamon

Details

Servings 12

Preparation

Step 1

Mix the dry ingredients together in a bowl. In another bowl combine the melted butter, sugar, eggs, milk, and vanilla. Stir until combined. Pour the liquid ingredients into the dry and mix lightly with a fork.

Fill the muffin cups with batter. Top each muffin with the cinnamon/sugar mixture…it can be applied heavily.

Bake for 15 to 20 minutes or until a skewer inserted into a muffin comes out clean.

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