Brisket with Barbecue Sauce

By KSmitherman

From Randilynn

Ingredients

• 1/4 tsp salt
• 1 1/2 tsp. pepper
• 2 tbs. chili powder
• 2 tbs. Liquid Smoke
• 1 tsp. crushed bay leaves
• 4 pounds Beef Brisket
• Barbecue Sauce
• 3 tbs. brown sugar
• 1 14 oz. bottle catsup
• 1/2 cup water
• 2 tbs. Liquid Smoke
• salt and pepper
• 4 tbs. Worcestershire Sauce
• 3 tsp. dry mustard
• 2 tsp. celery seed
• 6 tbs. butter
• 1/4 tsp. cayenne pepper

Preparation

Step 1

Combine dry ingredients. Rub meat completely with Liquid Smoke. Place meat, fat side up in large roasting pan. Sprinkle dry mixture on top. Cover tightly with foil. Bake for 4 hours at 325. Randilyn's took more than 4 hours.

Combine all of the sauce ingredients and bring to a boil. Stirring some - cook 10 minutes.