Meathead's Memphis Dust Rub Recipe

By RobinPD

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Rate this recipe 4.4/5 (23 Votes)

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Ingredients

3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder

Details

Servings 1
Adapted from amazingribs.com

Preparation

Step 1

Makes about 3 cups. I typically use about 1 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.