Shrimp and Mango Lettuce Wraps

By courtneyepowell

Ingredients

• 2 tablespoons canola oil
• 1 pound peeled and deveined medium shrimp, chopped
• 2 cloves garlic, sliced
• 2 teaspoons Asian fish sauce
• 8 large Bibb lettuce leaves
• 1 mango, sliced
• 1/4 cup peanuts, chopped
• 1/4 cup fresh mint
• lime wedges and Sriracha or Asian chili-garlic sauce, for serving (optional)

Details

Servings 4

Preparation

Step 1

Heat the oil in a large skillet over medium-high heat. Add the shrimp and garlic and cook until the shrimp are opaque, 4 to 5 minutes. Add the fish sauce and toss to combine.

Top the lettuce leaves with the shrimp mixture, mango, peanuts, and mint. Serve with lime wedges and Sriracha sauce, if desired.