Apple and Cheddar Tartine

By courtneyepowell

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Rate this recipe 4.5/5 (6 Votes)

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Ingredients

1/2 small baguette (5 ounces), split lengthwise, then crosswise
2 tablespoons apple butter
1/2 apple, thinly sliced
2 ounces Cheddar, sliced

Details

Servings 2

Preparation

Step 1

Heat broiler. Broil the baguette until lightly toasted, 1 to 2 minutes.
Dividing evenly, top with the apple butter, apple, and Cheddar. Broil until the Cheddar has melted, 2 to 3 minutes.