Nectarine, Proseiutto & Arugula Bundles

By t1bishop

Peaches or plums work equally well. Bundles can be assembled an hour ahead and covered with plastic wrap

Ingredients

• 4 cups lightly packed trimmed arugula
• 1 teaspoon extra virgin olive oil
• 1/8 teaspoon freshly ground black pepper
• 12 - 1/2 ounce slices prosciutte, each cut in half lengthwise
• 3 nectarines, each cut into 8 wedges
• (about 3/4 pound)

Preparation

Step 1

1. Combine first 3 ingredients in a large bowl; toss gently to combine. Arrange 3 Of 4 arugula leaves at 1 end of 1 prosciutto strip. Place 1 nectarine wedge on top of arugula, roll up. Place bundle, seam side down on serving plate. Repeat procedure with remaining arugula, nectarines and proscuitto.