CHEESE STRAWS

By gammy

Ingredients

• 2 CUPS FLOUR
• 1/2 CUP BUTTER, SOFTENED
• 4 CUPS (16 OZ) SHREDDED CHEDDAR
• CHEESE
• SALT AND PEPPER TO TASTE
• PAPRIKA OR GARLIC SALT

Preparation

Step 1

IN FOOD PROCESSOR, COMBINE FIRST 3 INGREDIENTS. DIVIDE INTO 4 PORTIONS AND SHAPE INTO BALLS.
ROLL BETWEEN WAX PAPER. CUT INTO STRIPS. BAKE ON UNGREASED BAKING SHEET. SPRINKLE WITH SALT, GARLIC AND/OR PAPRIKA.
BAKE AT 425 DEGREES FOR 10-12 MINUTES.
COOL ON WIRE RACK