Melted-Tomato BLTs

By raegrifftie

Ingredients

• 1 1/2 pounds plum tomatoes, halved (about 6 medium)
• 1/4 cup olive oil $
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 8 slices thick-cut bacon $$
• 1/4 cup mayonnaise $
• 1 baguette, cut into 4 pieces, each halved lengthwise, lightly toasted
• 8 small butter lettuce leaves, torn

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Combine tomatoes, olive oil, salt and thyme in slow cooker and toss to coat. Cover and cook on low until tomatoes are shriveled and very soft, 4 to 6 hours.

2. Cook bacon in a skillet over medium-high heat, turning occasionally, until crisp, about 8 minutes. Spread mayonnaise on bottom halves of baguette lengths. Top with lettuce, tomatoes and bacon. Place top halves of baguette on top and serve right away.