COUNTRY STYLE RIBS WITH MAPLE BARBECUE SAUCE

By porklion

Ingredients

• 2 to 3 pounds boneless country-style pork ribs
• pepper
• dash garlic powder
• 1 tablespoon Cajun or Creole Seasoning Blend
• Barbecue Sauce***
• 1 cup ketchup
• 4 tablespoons maple syrup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground allspice
• dash salt
• dash black pepper

Details

Servings 4
Adapted from southernfood.about.com

Preparation

Step 1

Preparation

Heat oven to 325°.

Wash ribs and pat dry. Line a large baking dish or roasting pan with foil and spray with nonstick cooking spray. Arrange the ribs in the baking dish and sprinkle lightly with pepper and garlic powder. Rub the Cajun seasoning over the ribs. Cover the pan with foil and bake for 1 1/2 hours.

Stir barbecue sauce ingredients together in a bowl. Spoon over baked ribs. Return to the oven, uncovered, for about 15 to 20 minutes longer.

Serves 4 to 6.

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