French Toast with Raspberry Syrup

By courtneyepowell

Ingredients

• 1 large egg
• 1/2 cup low-fat milk
• 1/4 teaspoon cinnamon
• 4 thick slices whole-wheat bread
• 1 tablespoon unsalted butter
• 2 tablespoons maple syrup
• 2 tablespoons raspberry jam
• confectioners’ sugar, for dusting

Details

Servings 2

Preparation

Step 1

In a shallow bowl, whisk together the egg, milk, and cinnamon. Dip the bread in the egg mixture; turn to coat.

Melt the butter in a large nonstick skillet over medium heat, then cook the bread until golden, 2 to 3 minutes per side.

Meanwhile, in a small bowl, combine the maple syrup and raspberry jam.
Dust the bread with the sugar. Dividing evenly, top with the syrup-jam mixture.