Chicken Schaschlik

By Lsweetnell

Schaschlik is kind of a generic term for a skewered dish or Kebab with a style of seasoning, that is a blend of some of the Eastern European countries and Mediterranean, with a combination of sweet spices and savory spices.
Thank you to Dieter Monka for supplying the basic recipe.

Ingredients

• Ingredients:
• Serving size:1- 2 Kebabs - Prep time: 30 min
• Cook time: 1 hour Total time: 1 hour Yield: (3-4 servings)
• 1 1/2 -2 lbs. Chicken Breast, cut into 1 inch chunks
• 2 medium size green bell peppers, cut into 1 inch chunks
• 1 medium Spanish or white onion, cut into 1 inch chunks
• 1 dozen wood skewers, soaked in water
• Sauce:
• 1/2 cup tomato catsup or tomato sauce
• 3 tablespoons lemon juice ( aprox. 1 lemon)
• 1/4 cup brandy
• 2 tblsp Dijon mustard
• 2 tblsp Canola oil
• 1 tblsp paprika Sweet Hungarian or Spicy (your option)
• 1 teaspoons curry powder
• 1 teasp fresh grated ginger
• 1 teasp cinnamon
• 1 / 2 teasp nutmeg

Details

Adapted from kitchenproject.com

Preparation

Step 1

Note from Louise: I have made this without the ginger, cinnamon or nutmeg and it is delish. Can also use pork with this.