Dreamy Chocolate Peanut Butter Fudge

By longhornfans

Ingredients

• 1 18.3 oz. box Betty Crocker Fudge Brownies Traditional Chewy Brownie Mix
• 2 cups canned pure pumpkin
• 2 tablespoons reduced-fat peanut butter, room temperature

Details

Servings 36

Preparation

Step 1

1. Combine pumpkin with brownie-mix in large bowl and stir until smooth.
2. Spray a square 9" x 9" pan with non-stick spray and pour in mixture.
3. Spoon on peanut butter and swirl around top with a knife.
4. Bake 35 minutes at 350 degrees.
5. Cool. Cover with foil; refrigerate at least two hours.
6. Cut into 1 1/2 inch squares.