Chocolate Chip Quick Cake

By sretzlaff

1 piece Calories 110 | Carbohydrate 17g (sugar 4g) | Total Fat 4g (Sat F 1.5g) | Protein 2g | Fiber 0g | Cholesterol 20 mg | Sodium 220 mg | Food Exchanges: 1 Starch | Carbohydrate choices 1 | WW Plus Points 3

Ingredients

• 1 3/4 cup reduced fat baking mix (like Heart Smart Bisquick
• 1/3 cup granulated no calorie sweetener
• 1/3 cup mini chocolate chips
• 2/3 cup low fat milk
• 1 large egg slightly beaten
• 1 tablespoon canola oil
• 1/4 teaspoon coconut extract
• 1/2 teaspoon vanilla extract
• 1/4 cup sliced almonds

Details

Servings 12
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1. Preheat oven to 350. Spray and 8-inch square baking pan with non-stick baking spray.
2. In a large bowl, combine baking mix, sweetener, and chocolate chips. Stir in milk, egg, oil, vanilla and coconut. Stir until smooth.
3. Pour into prepared baking pan. Sprinkle with sliced almonds. Bake for 12 to 15 minutes, or until the center springs back when lightly touched. Cool for 5 minutes before removing to wire rack