Pina Colada

By á-170456

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Ingredients

OPTIONAL GARNISH:
Ice cubes as needed
1/2 cup rum
1/2 cup coconut cream
1/4 cup coconut milk
1/4 cup pineapple chunks
Sliced pineapple
Maraschino cherry

Details

Servings 4

Preparation

Step 1

Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks. Puree.

Serve, garnished with a slice of pineapple and maraschino cherry, if desired.

This recipe yields 4 servings.