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Chocolate Avocado Pudding

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Rate this recipe 4.5/5 (8 Votes)
Chocolate Avocado Pudding 1 Picture

Ingredients

  • 1 avocado, soft and ripe
  • 1 teaspoon vanilla
  • 1/4 cup cocoa powder
  • 1/4 cup grade b maple syrup
  • 6 tablespoons milk (coconut, cow or any type of milk you prefer)

Details

Servings 2

Preparation

Step 1

1.Cut avocado in half and remove pit. Scoop out flesh and put in in the blender along with remaining ingredients.
2.Process until smooth, occasionally scraping down sides. Serve immediately or refrigerate until you're ready to serve.

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