Texas Brownies

Texas Brownies
Texas Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 2

    cups sugar

  • 1/2

    cup butter

  • 1/2

    cup shortening

  • 1

    cup coffee, strongly brewed

  • 1

    cup unsweetened cocoa

  • 1/2

    cup buttermilk

  • 2

    whole eggs

  • 1

    tsp baking soda

  • 1

    tsp vanilla

Directions

Preheat oven to 400. Lightly grease a 17x11" baking pan. In a large mixing bowl, combine flour and sugar. In a heavy saucepan, over med heat, combine butter, shortening, coffee and cocoa. Stir constantly until heated to a boil. Pour boiling mixture over flour and cocoa. Stir constantly until heated to a boil. Pour boiling mixture over flour and sugar. Add buttermilk, eggs, baking soda and vanilla. Mix well, using a wooden spoon or electric mixer. Pour batter into prepared baking pan. Bake for about 20 minutes or until done in center. Meanwhile prepare the frosting: 1/2 cup butter 2 Tblsp cocoa 1/4 cups milk 1 1/2 cups conf sugar 1 tsp vanilla Combine butter, cocoa and milk in a saucepan over med heat. Stir frequently until heated to a boil. Mix in conf sugar and vanilla and stir until smooth. Pour warm frosting over brownies as soon as they come out of the oven.

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