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Ingredients
- 3 eggs
- 1 cup milk
- 2 tablespoons salad oil
- 1 cup sifted flour
- 1/2 teaspoon salt
Details
Preparation
Step 1
Pre heat oven to 400 degrees F.
Grease custard cups (8-5 ounce or 6-6 ounce)
Beat eggs, milk and oil with rotary mixer
Sift flour and salt over the egg mixture
Beat the mixture until smooth
Pour into cups to half full
Bake on a large cookie sheet 45-50 minutes until golden brown
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