Paelo Zuppa Toscana Soup

By JenHall

haven't tried this yet - from paleoschmaleo.com

Ingredients

• 1 lb hot Italian sausage, casing removed
• 1 medium onion, chopped
• 3 cloves garlic, finely chopped
• 4 cups chicken stock
• 2 large sweet potatoes, sliced 1/8 inch thin, cut in triangles
• 4 cups fresh roughly chopped kale, tough stems removed
• 1 cup full fat coconut milk (can)

Details

Adapted from paleoschmaleo.com

Preparation

Step 1

1.Preheat a large soup pot. Drizzle with olive oil. Add sausage and chopped onion. Brown sausage will breaking it up with a spoon.
2.When sausage is done, add garlic and sauté for 2 - 3 minutes more. Then add chicken stock. Add potatoes and bring to a boil. Boil for about 10 - 15 minutes, or until potatoes are fork tender.
3.Add kale and let it wilt in the soup. Turn soup to a simmer and coconut milk. Heat though, but don't bring to a boil again.


Notes
You can replace the coconut milk with cream if your tummy can handle it!