Marinated Grilled Chicken from Rare Steakhouse

By Carynz

Ingredients

• MARINADE:
• 2 lb dark or regular chicken cutlets
• 6 Tbs veg. oil
• 3 Tbs soy sauce
• 2 Tbs Worcestershire Sauce (or any bottled steak sauce)
• 2 Tbs red wine vinegar
• 4 tsp lemon juice
• 1 1/2 tsp dried mustard
• 1/2 tsp salt
• 3/4 tsp pepper
• 1/4 tsp finely minced fresh parsley

Preparation

Step 1

In a med. bowl,combine oil,soy sauce,Worcestershire sauce,red wine vinegar,and lemon juice.Stir in the dried mustard,salt,pepper and parsley. Pour marinade over the chicken cutlets and allow to marinate for at least an hour before cooking. Grill chicken for 3-4 min. on each side to ensure even cooking.