DIY Mixes (Bisquick and more

By Lsweetnell

According to Jane Miller: MAKE things from scratch instead of buying them from the store! Here is a series of hacks! These are staples in most households now. Avoid preservatives and artificial ingredients. Make them yourself and taste the difference!!! Mix these up and store them in 1-gallon mason jar

Ingredients

• Filling:
• All Purpose Quick Mix
• 5 lbs. Flour
• 4 c. Dry milk...
• 2 T. Salt
• 1 T. Baking Soda
• 1/2 c. Baking Powder
• 5 c. Lard
• Fills a 1 gallon glass jar.
• Biscuits
• 3 c. Mix
• 3/4 c. Water
• Bake 400, 10-12 min.
• Shortcakes
• Add 2 T. sugar to above recipe.
• Bake the same as Biscuits.
• Coffee Cake
• 3 c. Mix
• 1/3 c. Sugar
• 1 Egg.
• 1 c. Water
• 1 t. Vanilla
• 1/2 c. Sour Cream
• 1 c. Flour
• 1/2 c. Butter
• 1 c. Brown Sugar
• 2 t. Cinnamon
• Mix dry ingredients, cut in butter, layer: cake batter, filling, cake batter, filling
• Bake 350, 8x8 pan, 30-40 min.
• Cinnamon Roll Biscuits
• 4 1/2 c. Mix
• 1-1/3 c. Milk
• 2 T. Butter
• 1/4 c. Brown Sugar
• 2 T. Cinnamon
• Mix, roll out into a rectangle, butter, sift on top butter sugar and cinnamon. Glaze when cooled.
• Glaze:
• 1 -1/2 c. Powdered Sugar
• 2 or 3 T. Milk
• Bake 400 10-15 min.
• Pancake Mix
• 8 c. Flour
• 2 c. Dry Milk
• 1/2 c. Sugar
• 4 T. Baking Powder
• 1-1/2 T. Baking Soda
• 1 T. Kosher Salt
• Pancake:
• 2 c. Mix
• 2 c. Buttermilk or Water
• 2 Eggs separated
• 4 T. melted Butter
• Mix the egg white with the milk, and the yolks with the butter.
• Add mix to yolk mixture, then add whites mixture.
• Rest a few minutes.
• Griddle at 350, Hold in oven at 200, covered with a towel.
• Waffles:
• 2-1/2 c. Mix
• 2 c. Water
• 3 Eggs
• 1/4 c. Butter melted
• Corn Bread Mix
• 7 c. Flour
• 5 c. Cornmeal
• 2 c. Sugar
• 3 c. Dry Milk
• 3/4 c. Baking Powder
• Corn Bread or Muffins
• 1-1/4 c. Mix
• 1 Egg
• 1/2 c. Buttermilk
• 2 T. Butter melted
• Bake 350, 8X8 pan 20 min, for higher bread double recipe and bake for 40 min.
• Brownie Mix
• 4 c. Sugar
• 4 c. Brown Sugar
• 5 c. Cocoa Powder = 2 boxes
• 2 c. Flour
• 2 t. Salt
• Brownies
• 4 Eggs Beaten
• 3-1/2 c. Mix
• 2 t. Vanilla
• 8 oz. Butter melted
• Bake 300, 8X8 Buttered/parchment lined pan, 45 min.
• Tortilla Mix
• 16 c. Flour
• 2 T. Baking Powder
• 2 T. Salt
• 1/2 c. Lard
• Tortillas
• 2 c. Mix
• 1 c. Water
• Mix, divide into 15 little balls, cover and rest 10-15 minute.
• Roll out as thin as you can, thinner the better. Fry on dry hot 350 griddle 2 min. each side.

Preparation

Step 1

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