Melt in your Mouth Meatloaf

By ksgroves

Ingredients

• 3/4 cup milk
• 2/3 cup seasoned dried bread crumbs
• 2 tsp dried minced onion
• 3/4 tsp salt
• 1/2 tsp ground sage
• 1/2 cup sliced fresh mushrooms, coarsely chopped
• 2 large eggs
• 1 1/2 lbs. ground beef
• 1/4 cup ketchup
• 2 tbsp packed brown sugar
• 1 tsp mustard powder
• 1/2 tsp worcestershire sauce

Preparation

Step 1

Whisk together eggs and milk; then stir in bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Add beef and mix well with your hands to combine. Shape into a round or oval loaf and put in a 5-quart slow cooker. Cover and cook on low until an instant-read thermometer inserted into center registers 160 degrees, 5 to 6 hours.

Whisk together ketchup, brown sugar, mustard powder, and worcestershire sauce in a small bowl; spoon sauce over meatloaf. Continue to cook on low until glaze is heated and slightly thickened, about 15 minutes. Let stand 10 minutes before serving.