Sara Lee Kahlua White Russian Brownies - Copycat

By Sharon T

This is a copycat recipe by Judy Chatham, I copies this recipe in 1999 and still have not tried it. Sounds really great esp with Xmas coming. Now I am going to go make a batch. Hummmm I wonder what I can do with all that leftover Vodka..............

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 3 eggs
• 1 1⁄2 cups sugar
• 1 1⁄4 cups flour
• 6 tablespoons butter
• 1 ⁄2 cup unsweetened cocoa
• 1 ⁄4 teaspoon baking powder
• 1 ⁄4 teaspoon salt
• 3 ⁄4 cup Kahlua
• 1 ⁄4 cup vodka

Details

Servings 12
Preparation time 15mins
Cooking time 45mins
Adapted from food.com

Preparation

Step 1

Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.

In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.

Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan.

Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.

Bake at 325°F for about 30 minutes.

When cool brush with 1/4 cup of remaining Kahlua.

I am guessing at the servings none listed until I try the recipe.