Mexican Fiesta Dip Salad

By NiteSki

Ingredients

• 1 pound lean ground turkey
• 1 envelope reduced-sodium taco seasoning
• 2/3 cup water
• 1 can (16 ounces) fat-free refried beans
• 1-1/2 cups shredded lettuce
• 1 jar (16 ounces) salsa
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese
• 4 canned jalapenos, sliced
• 1 cup (8 ounces) reduced-fat sour cream
• 1/3 cup sliced ripe olives
• 1 package (13-1/2 ounces) tortilla chips

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated.

Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.
Yield: 12 servings.