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Chile

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This recipe from Keith's kitchen

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Chile 0 Picture

Ingredients

  • 2 # ground beef
  • 2 pkg of chili seasoning(McCormick hot)
  • 1 large can of chili beans (27 oz)
  • 1 reg. can of chili beans (16 oz.)
  • 2 cans DelMonte dice tomatoes -
  • zesty for chili or with jalapenos
  • 1 can Rotel HOT tomatoes
  • 1 7.75 oz. can ElPato salsa de jalapeno
  • 1 7.76 oz. can LaCostena green Mexican
  • salsa
  • 1 tbsp red pepper flakes
  • 2 jalapenos (seeded)

Details

Preparation

Step 1

1. Brown the ground beef.
2. After draining, add Chili Mix
Mix well
3. Load everything into slow cooker
4. Heat on high for 3 - 4 hours

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