candy - almond joy chocolate bark

By tinathorn

Ingredients

• 1 1/2 cups chocolate chunks
• 1/2 cup almonds, toasted
• 1/4 cup unsweetened shredded coconut (toasted at 350° for 6-8 minutes)

Details

Servings 1
Adapted from elanaspantry.com

Preparation

Step 1

Melt chocolate over very low heat

Pour chocolate into a parchment paper
lined 8 x 8 inch baking dish

Scatter almonds and 3 tablespoons of coconut over chocolate

Using a spatula spread the mixture evenly back and forth to ½ inch thickness

Sprinkle remaining tablespoon of coconut on top of mixture

Place bark in fridge for 2 hours to set

Break into square bars

Serve