Brandied Triple Cheese Ball

By Susan52

Ingredients

• 8 ounces cream cheese, at room temperature
• 3 tablespoons brandy
• 1 tablespoon grated onion
• 1 teaspoon sriracha sauce
• 8 ounces shredded sharp cheddar cheese
• 6 ounces crumbled blue cheese
• 1/2 cup plus 1 tablespoon chopped pecans, divided
• 2 tablespoons chopped fresh flat-leaf parsley
• Crackers for serving

Details

Servings 8
Preparation time 15mins
Adapted from magnoliadays.com

Preparation

Step 1

Place cream cheese, brandy, onion, and sriracha sauce in a food processor fitted with a knife blade. Process until smooth and combined.

Transfer mixture to a large bowl. Add cheddar cheese, blue cheese, and 1 tablespoon pecans. Stir to combine and shape into a ball.

Stir together remaining ½ cup pecans and parsley. Roll ball in pecans and parsley to coat the outside.

Wrap ball with plastic wrap and chill at least 8 hours or overnight. Unwrap ball and serve with crackers.