Carolina Chicken Burgers with Ancho Slaw

By courtneyepowell

Ingredients

• Creamy Ancho Slaw:
• 2 pounds lean ground chicken breast
• 1/3 cup mayonnaise
• 1 tablespoon coarse-grained Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 6 sesame seed hamburger buns
• Carolina Burger Sauce
• Dill pickle slices
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 1/4 teaspoons ancho chile powder
• 1 teaspoon sugar
• 1/2 small head savoy cabbage, shredded or finely chopped
• 1 large celery rib, chopped
• 1/2 cup grated carrot
• Kosher salt to taste
• Freshly ground black pepper to taste

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

1. Make the Ancho Slaw: Whisk together mayonnaise, vinegar, chile powder, and sugar in a large bowl. Add cabbage, chopped celery, and grated carrot. Toss to coat, and add kosher salt and freshly ground black pepper to taste. Let stand 15 minutes before serving, tossing occasionally.

2. Preheat grill to 350° to 400° (medium-high) heat. Gently combine first 5 ingredients in a large bowl. Shape mixture into 6 patties.

3. Grill patties, covered with grill lid, 5 to 6 minutes on each side or until a meat thermometer inserted into thickest portion registers 165°. Grill buns 1 minute on each side or until toasted. Spread Carolina Burger Sauce on bottom half of each bun. Top with patties, Creamy Ancho Slaw, pickles, and top halves of buns.