REFRIGERATOR ROLLS

By KimberlyB

Ingredients

• Cool this mixture to lukewarm and add to it:
• 1 cup hot water
• 1 teaspoon salt
• 2 Tablespoons margarine (do not use whipped nor low fat), or butter
• 1/4 cup sugar
• 1 package of dry yeast that has been dissolved in 1/4 cup warm water
• 1 egg
• Gradually add:
• 3 and 1/2 to 4 cups of flour (Better for Bread kind)

Preparation

Step 1

You add flour until you can handle the dough well. Knead and put it in a large greased container and store it in the refrigerator. Now you can take it out as you need it to make rolls, pizza crust, cinnamon rolls, or filled sandwiches.(See next recipe). If you put a piece of wax paper on the counter and put a little flour on it, you can pinch off enough for a roll, dip it in the flour and it is easy to work with. I like to use a double French bread pan. On one side I put several rolls side by side and on the other I make two buns for submarine sandwiches, or make a whole pan of sandwich buns. The dough will keep for about a week in the refrigerator. After making the rolls, allow about 2 hours for them to rise at room temperature before baking in an oven which has been preheated to 425 degrees. Baking time about 8-10 minutes or until golden brown on top.