Hogs In A Sleeping Bag

By á-174942

Ingredients

• OPTIONAL:
• 1 package polska kielbasa - (16 oz)
• 2 sheets puff pastry thawed, and lightly rolled out
• 1 egg
• Honey mustard, barbeque sauce or apricot jam for serving

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees.

Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.

Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired.

This recipe yields 4 to 6 servings.