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Bean Casserole

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Rate this recipe 4/5 (1 Votes)
Bean Casserole 0 Picture

Ingredients

  • 32 oz jar white northern beans, (2 Cups of dried beans soaked then soften)
  • 16 oz can saurkraut (drained)
  • 1/2 c ketchup
  • 1 1/2 c dark brown sugar
  • 1 lbs polish sausage, sliced

Details

Preparation

Step 1

Place all ingredients in crock pot. Stir.

Cook on HIGH for 1 hour.
or
Cook on LOW overnight.

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