Chili Mac

Chili Mac
Chili Mac

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb ground beef

  • 1/4

    cup chopped onion

  • 1/4

    cup chopped green pepper

  • 29-oz. can whole or pureed tomatoes

  • 1 1/2

    tsp. chili powder

  • 1

    tsp salt

  • dash pepper

  • 1/2

    cup elbow macaroni

Directions

Spray a large skillet with cooking spray and heat over medium-high heat. Brown the meat along with the onion and pepper. Add the tomatoes, chili powder, salt and pepper, mixing well, and breaking up the tomatoes slightly. Bring to a boil and stir in the macaroni. Cover, reduce heat, and simmer about 20 mins. or until macaroni is done.

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