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Chili Mac


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Chili Mac 0 Picture


  • 1/2 lb ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 29-oz. can whole or pureed tomatoes
  • 1 1/2 tsp. chili powder
  • 1 tsp salt
  • dash pepper
  • 1/2 cup elbow macaroni



Step 1

Spray a large skillet with cooking spray and heat over medium-high heat. Brown the meat along with the onion and pepper. Add the tomatoes, chili powder, salt and pepper, mixing well, and breaking up the tomatoes slightly. Bring to a boil and stir in the macaroni. Cover, reduce heat, and simmer about 20 mins. or until macaroni is done.

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