Broccoli Noodle Salad & Asian Peanut Citrus Sauce

By cnash

This one will impress your friends...you don't need to tell them it only took 30 minutes to make.  Noodles and broccoli are tossed with a brightly flavored sauce that combines peanut butter with soy and citrus.

Ingredients

• 1 1 1 to the hot linguine into a large bowl.  Drizzle with 1 tablespoon oil and toss to coat.
• 2 2 2 Beat the peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl with a fork or whisk.

Details

Servings 10
Adapted from campbellskitchen.com

Preparation

Step 1

1

Place the hot linguine into a large bowl.  Drizzle with 1 tablespoon oil and toss to coat.

2

Beat the peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl with a fork or whisk.

3

Heat the remaining oil in a 10-inch skillet over medium heat.  Add the pepper, onion, and garlic and cook and stir for 1 minute. Stir in the broccoli and the peanut butter mixture. Reduce the heat to low.  Cook until the vegetables are tender-crisp, stirring often.  Add the vegetable mixture to the linguine and toss to coat.