Blackberry Caipirinha
By cindyandmojo
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Ingredients
- 6-8 plump blackberries
- 1 teaspoon white sugar
- 1/2 lime, cut into 3 wedges
- 2 ounces cachaça (or substitute white rum)
- 3/4 cup ice cubes
Details
Servings 1
Adapted from food52.com
Preparation
Step 1
In a shaker or pint glass, muddle/mash up the blackberries and the sugar with two of the lime wedges.
Add the cachaça or rum and the ice. Cover well and shake vigorously.
Remove and discard the crushed lime wedges. Pour the mixture into a rocks glass and use the remaining wedge of lime as a garnish.
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2" href="#comments" class="btn primary float-right">Add Comment
We make these all of the time, I pick blackberries when they are in season and keep them in bags in the freezer. I make other things with them too but mainly we make these, they are delicious! The most popular cocktail that we serve at our regular brunches.
super delicious and not too sweet. added some mint and muddled that too. a keeper!
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