Oriental Chicken

By Hester

Ingredients

• 1 kg chicken pieces (wings, thighs, drumsticks, any mixture of these will do) (1 to 1 1/2)
• 1/2 cup tomato ketchup
• 1/4 cup light soy sauce
• 1 garlic clove (crushed)
• 2 tablespoons chinese rice wine
• 1 teaspoon sesame oil
• 1/2 teaspoon Chinese five spice powder
• 1/2 teaspoon fresh ground pepper

Details

Servings 6

Preparation

Step 1

Place all ingredients in a large bowl and mix well, preferably with your hands.
You could cook immediately, but if possible leave to marinate overnight for a more developed flavour.

Before cooking, preheat oven to 220°C.
Place chicken peices on an oven tray.
Place tray in oven, reducing temperature to 180°C.


Brush the chicken occasionally using the remaining marinade, throughout the cooking period. The chicken will be cooked after around 40-50 minutes.


Serve immediately with steamed rice and juices from the tray.