Cooking With Jack

By ldelmas

Ingredients

• 6 onions
• 6 cloves garlic
• 1/2 stick butter
• 1/4 c. chardinay wine
• 3 c. chicken broth
• 1 tsp. mustard
• salt and pepper

Details

Servings 1
Adapted from cookingwithjack.blogspot.com

Preparation

Step 1

Cut bread and toast.
Cut 6 onions in half, in thin slices.
cut 6 cloves
1/2 stick butter
Add Garlic, cut for 1 minute, add onions, saute 45 minutes
Plate soup,Toasted bread, swiss cheese, grated parmesan cheese, melt under broiler or cook in oven until cheese in melted.