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Raw Chocolate Cookie Crumbs


Use this recipe as a base for raw chocolate pie crust.

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Rate this recipe 4.3/5 (3 Votes)
Raw Chocolate Cookie Crumbs 1 Picture


  • 4 cups cocoa powder
  • 1 cup agave nectar
  • 4 cups oat flour
  • 1 1/2 tsp salt
  • 1 cup maple syrup
  • 1 1/2 tsp vanilla
  • 3 Tbsp coconut oil, melted


Adapted from


Step 1

Step 1. Mix all dry ingredients.

Step 2. Add in wet ingredients and mix well with hands, crumbling into small pieces, no larger than 1/2 inch balls.

Step 3. Dehydrate in dehydrator trays for three days.

Step 4. Transfer crumbs to food processor and process until the crumbs are no larger than 1/4 inch balls.

Store in freezer until ready for use in pie crusts and other raw confections.


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