Raw Chocolate Cookie Crumbs
Use this recipe as a base for raw chocolate pie crust.
- 4 cups cocoa powder
- 1 cup agave nectar
- 4 cups oat flour
- 1 1/2 tsp salt
- 1 cup maple syrup
- 1 1/2 tsp vanilla
- 3 Tbsp coconut oil, melted
Adapted from rtheyallyours.blogspot.com
Step 1. Mix all dry ingredients.
Step 2. Add in wet ingredients and mix well with hands, crumbling into small pieces, no larger than 1/2 inch balls.
Step 3. Dehydrate in dehydrator trays for three days.
Step 4. Transfer crumbs to food processor and process until the crumbs are no larger than 1/4 inch balls.
Store in freezer until ready for use in pie crusts and other raw confections.