Rice Cooker Spanish Rice

By sybrmom

Ingredients

• 2 cups long grain rice
• 1 cup water
• 1 (8 ounce) can tomato sauce
• 14 ounces Mexican-style stewed tomatoes, with juice
• 1/4 cup salsa (I blend mine!)
• 3/4 teaspoon cumin
• 2 teaspoons chili powder
• 3/4 teaspoon garlic salt
• 1 1/2 teaspoons dried onions (you can use fresh if you'd like!)
• 3/4 teaspoon salt (optional)
• 1/2 cup water
• 1 small green pepper, diced (optional)
• 1 (4 ounce) can diced green chilies (optional)

Details

Servings 6

Preparation

Step 1

1 Spray rice cooker with cooking spray.
2 Add rice, 1 cup water, and all other ingredients.
3 Stir.
4 When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.