Oven Roasted Teriyaki Chicken

By Dottiejk

Ingredients

• 1 tablespoon corn starch
• 1 tablespoon cold water
• 1/2 cup sugar
• 1/2 cup soy sauce
• 1/4 cup cider vinegar
• 1 clove garlic; minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 8 skinless chicken thighs

Preparation

Step 1

In a small saucepan over low heat, combine the cornstarch, cold water,
sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let
simmer, stirring frequently, until sauce thickens and bubbles.

Preheat oven to 425°F.

Place chicken pieces in a ightly greased 9x13 inch baking dish. Brush
chicken with the sauce. Turn pieces over and brush again.

Bake in the preheated oven for 30 minutes. Turn pieces over and bake for
another 30 minutes, until no longer pink and juices run clear. Brush with
sauce every ten minutes during cooking.