TJs FUDGE

By curly

Ingredients

• 1 TJs Pound Plus Semisweet Chocolate Bar, chopped into pieces
• 4 Tbsps (1/2 stick) unsalted butter
• 1 bottle TJs organic sweetened condensed milk
• 3/4 tsp salt
• 3/4 cup toasted pecan pieces (or walnut)

Details

Servings 1
Adapted from traderjoes.com

Preparation

Step 1

Line the bottom of an 8 inch square baking pan with waxed or parchment paper. In a medium-size metal bowl set over a pot of simmering water, combine the chocolate, butter, milk and salt, stirring frequently until melted and combined. Fold in the mixed nuts. Pour the chocolate mixture into the lined baking pan and chill, uncovered, for at least 4 hours. Run a knife around the edges of the pan and invert Fudge onto a cutting board. Remove paper and cut fudge into 1 inch squares.