Slow Cooker Corn on the Cob

By cindyandmojo

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Ingredients

8-10 ears of corn
1/3 cup water
1 tbls lemon juice
unsalted butter, to taste
kosher salt and freshly ground pepper, to taste
fresh herbs or green onion, to taste

Details

Servings 1
Adapted from 12tomatoes.com

Preparation

Step 1

Directions

Place corn in slow cooker and pour in 1/3 cup water.

Cook on HIGH fot 2 1/2-3 hours, or until corn is bright yellow and tender.

Use tongs to remove corn and season with salt and pepper, and your choice of butter, lemon juice, and fresh herbs.

Serve immediately and enjoy!