0/5
(0 Votes)
Ingredients
- 2-3 lb chuck roast (ideal, but can substitute other cuts)
- 1 pkg onion soup mix
- 2 c beef broth
- 1 pkg Italian dressing mix
Preparation
Step 1
Combine mixes and broth in crock pot, mix well. Add roast and simmer on low for 7-8 hours or on high 4-5. It is done when the beef is tender and flakes easily. Fork-pull the beef, spoon onto sandwich rolls and add toppings of choice like peppers or cheese or grilled onions.
You'll also love
-
Tomato Basil, Creamy Agave Soup 0/5 (0 Votes) -
Applewood Julep 0/5 (0 Votes)
You'll also love
-
Ground Veal Patties 0/5 (0 Votes) -
Pulled Pork Party Dip 0/5 (0 Votes)