Olive Garden Pasta E Fagioli Soup

By mollydahma

Ingredients

• 15 min Prep
• 7 hours in slow cooker
• This tastes exactly like the pasta e fagioli soup at the Olive Garden
• Ingredients
• 2 lbs ground beef
• 1 onion, chopped
• 3 carrots, chopped
• 4 stalks celery, chopped
• 2 (28 oz) cans diced tomatos, undrained
• 1 (16 oz) can red kidney beans, drained
• 1 (16 oz) can white kidney beans, drained
• 3 (10 oz) cans beef stock
• 3 t oregano
• 2 t pepper
• 5 t parsley
• 1 t Tabasco sauce
• 1 (20 oz) jar spaghetti sauce
• 8 oz. pasta

Details

Servings 12
Adapted from recipezaar.com

Preparation

Step 1

1. Brown beef in a skillet
2 Drain fat from beef and add to crock pot with everything except pasta.
3. Cook on low 7-8 hours or high 4-5 hours.

4. Add pasta during last 30 minutes or 1 hours on low