Apple Cinnamon Chia Seed Pudding

By ShoDav

Ingredients

• 2 cups milk of choice
• 1/2 teaspoon vanilla extract
• 2/3 cup chia seeds
• 2 apples, cored and chopped
• 2 teaspoons cinnamon

Details

Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from hellonatural.co

Preparation

Step 1

For warm chia seed pudding, place milk and vanilla extract into a saucepan, and warm over low heat for 2 to 3 minutes. The milk does not have to be boiling hot, just warm enough for your taste. Add chia seeds to a cereal bowl.
When the milk is warm, add the milk to bowl of chia seeds.
Stir continuously for about 2 minutes while the chia seeds absorb the milk. Allow the mixture to sit for 2 to 3 minutes.
Top with apple slices, and cinnamon.

Note: If you do NOT want warm chia seed pudding, simply add the milk to bowl of chia seeds. Stir until the chia seeds have absorbed the milk (about 3 to 5 minutes). Then top with apples, and cinnamon.